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Simple Way to Make Speedy Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

 ·  ☕ 4 min read  ·  ✍️ Gertrude Ryan

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Prepare 1 cup cooked brown or green lentils lentils
  2. Make ready leaf I bay
  3. Make ready Vegan feta (crumbled or cubed)
  4. Make ready Red onion
  5. Make ready Peppers (any colours)
  6. Prepare 1 cucumber
  7. Prepare Olives (green and black - any but kalamata are perfect)
  8. Make ready Tomatoes (any colours and sizes)
  9. Get Chopped parsley and mint or dill
  10. Make ready 1 wedge of lemon
  11. Take 1 clove crushed garlic
  12. Take 1 splash olive oil
  13. Get 1 splash red wine vinegar
  14. Prepare Sea salt and cracked black pepper
Instructions to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
  2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
  3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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