Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something that I have loved my whole life.
These mini savory pies filled with feta cheese are the most delicious. The kourou dough is tender, buttery, easy to make. Perfect to make a variety of. Tiropitakia Kourou - Shortbread Cheese Pies - Souvlaki For The Soul. · Tiropitakia Kourou are Greek shortbread cheese pies hailing from Greece's northern region of Macedonia. · A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day!
To get started with this recipe, we must first prepare a few components. You can cook greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
- Make ready 160 ml oil
- Get 200 gr yogurt
- Make ready pinch salt
- Prepare 400 grams self raising flour
- Make ready 200 gr feta cheese
- Get some pepper
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Kourou pastry is flaky and quite similar to shortcrust pastry which is what I used (I went with store bought pastry).
Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
- This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
- To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s
Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Kourou pastry is flaky and quite similar to shortcrust pastry which is what I used (I went with store bought pastry). The taste of the vegan feta got. Tiropitakia kourou are Greek shortbread cheese pies hailing from Greece's northern region of Macedonia. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.
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