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How to Prepare Homemade Lachcha Parathas

 ·  ☕ 4 min read  ·  ✍️ Kevin Kim

Lachcha Parathas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lachcha parathas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lachcha Parathas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lachcha Parathas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lachcha parathas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lachcha Parathas:
  1. Get 3 Cups Aata or Wheat Flour
  2. Prepare 1 tsp Salt
  3. Get 1 tbsp Oil or Ghee
  4. Get as needed Water
  5. Make ready 1/2 cup Ghee
Steps to make Lachcha Parathas:
  1. Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides.
  2. Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done.
  3. Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!

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