Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paratha using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paratha:

1. Take 1 cup wheat flour
2. Prepare 1/4 tsp salt
3. Make ready 2 + tbsp oil (1.5 straight in the flour, 0.5 while kneading)
4. Take 1/4 cup + 1-2 tbsp water

Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. A wide variety of paratha machine options are available to you Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. The dough for parathas is much like the dough for chapatis.

Instructions to make Paratha:

1. Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
2. Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
3. Slowly add water and knead. Dough should be soft, but not loose.
4. Make small balls and roll out parathas.
5. Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
6. Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
7. Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!

See more ideas about paratha, food, indian food recipes. The dough for parathas is much like the dough for chapatis. Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India. ANKO is Taiwan high quality Paratha machine manufacturer and Paratha production turnkey provider. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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