Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic mushroom & stuffed sausage brunch.😀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:

1. Get 250 g Mushrooms
2. Get 3 cloves Garlic crused
3. Make ready 3 tbls Butter
4. Get 6 sausages
5. Make ready 2 Advacado,s taken out of the peel and sliced
6. Get Pinch Salt
7. Prepare 3 poached eggs
8. Make ready 10 piccalo Cherry Tomatoes
9. Make ready 2 tbls Any cheese you prefer grated
10. Get Pinch Black pepper

Instructions to make My Garlic Mushroom & stuffed Sausage Brunch.😀:

1. Grill the sausages until cooked and leave to cool
2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
5. In a saucepan heat up the water just enough to cover the egg
6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
8. Serve hot.

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