Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Philly Cheesesteak stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak stuffed Peppers:
- Prepare 2 green bell peppers
- Take 2 Red bell peppers
- Make ready 1 -pound sliced mushrooms
- Make ready 1 -sliced white onion
- Get 8 - slices Havarti cheese
- Take 8 - slices pepper jack cheese
- Get to taste Salt and pepper
- Take 1 pound thinly slice deli roast beef
Instructions to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté.
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
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