Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, smooked fish pp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smooked fish pp soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smooked fish pp soup is something which I’ve loved my whole life.
Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes, some traditional and some with a twist. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes, and onions. Cullen skink is also known as smoked haddock.
To get started with this recipe, we have to first prepare a few components. You can have smooked fish pp soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smooked fish pp soup:
- Take Smooked fish
- Prepare Onions
- Make ready Scott bonnet
- Prepare Spices
- Take Seasonings
As required, let simmer a little or add broth to reach desired consistency. Add half of cream to the pot, stir and season with lemon juice, salt and pepper. Whip remaining cream in a bowl until stiff and fold into the soup prior to serving. Reheat soup to serve, adding chopped cilantro at the last minute.
Steps to make Smooked fish pp soup:
- Heat little oil in a pot add greated onions and Scott bonnet fry and pour in water and bring to boil
- When it boils add in washed smooked fish also add in spices and seasonings to your taste stir gently cover till done
- Served hot
Whip remaining cream in a bowl until stiff and fold into the soup prior to serving. Reheat soup to serve, adding chopped cilantro at the last minute. Serve with lime wedges for squeezing into bowls at the table. Since the soup is made from smoked fish, it will keep for several days, refrigerated, and actually improves in flavor upon reheating. Simmer till vegetables and fish are cooked.
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