Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa with moringa soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Ogbono, Scottish bonnet, Onion, Kbomo, Meat, Fish, Cubes, Palm oil.
Tuwon shinkafa with moringa soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuwon shinkafa with moringa soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Get White rice (shinkafar tuwo)
- Prepare leaves Moringa
- Make ready Cook chicken
- Take Chicken stock
- Make ready Grounded groundnut
- Make ready Pepper
- Prepare Scotch bonnet
- Make ready Tomato
- Take Onion
- Get Garlic
- Get Seasoning
- Make ready Spices
- Get leaf Bay
- Make ready Veg oil
Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. After which the corn is cooked, parboiled, blended with seasoned pepper, and served hot with either spinach, pumpkin leaves, or moringa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the.
Steps to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and tuwo shinkafa. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.
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