Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Samosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare Dough recipe:
2. Take 500 g flour
3. Prepare Salt(as per taste)
4. Prepare Stuffing:
5. Make ready 1 kg Mince meat
6. Prepare Scotch bonnet (as you need)
7. Get Onion 5 (can use more)
8. Get Taste and spice
9. Make ready Oil
10. Prepare Batter
11. Take Flour
12. Get Water

Serve samosas with an Indian meal, or pack them in your lunchbox. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Instructions to make Samosa:

1. Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
2. Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
3. Re knead your dough and cut into 10 pieces,roll each into a ball
4. Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers
5. Top one over the other then using your fingers press from the edges to middle
6. Roll thinly into a wide circle.
7. Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it.
8. Cut into 2, horizontal and vertical you will get eight papers
9. Add flour in a container add water and make a thick batter for sealing
10. Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
11. Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
12. Your samosa is ready fry in deep oil.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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