Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add turkey, grapes, celery, and pears, tossing well to coat. Dressing is very light which I really liked because lots of flavors in all the ingredients. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It's a great side salad for fall dinners, too.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Get 500 g turkey brest
- Get 2 pears
- Prepare 75 g walnuts
- Take 150 g mixed leaves
- Make ready Marinade
- Take 1 sprig thyme
- Prepare 20 ml olive oil
- Prepare 30 ml light soy sauce
- Get 1 tbsp lemon juice
- Take 2 clove garlic
- Get Blue cheese dressing
- Get 40 g blue cheese
- Make ready 100 g low fat greek yogurt
- Get 40 ml almond milk
- Make ready 1 tbsp lemon juice
Top with crumbled blue cheese and drizzle with vinaigrette. Pear and Apple Salad with Blue Cheese and Walnuts. Pear pizza, grilled pears, and roasted pear crumble that everyone even picky eaters will enjoy. This mixed greens salad with Bartlett pears is a simple addition to any meal!
Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
Pear pizza, grilled pears, and roasted pear crumble that everyone even picky eaters will enjoy. This mixed greens salad with Bartlett pears is a simple addition to any meal! Blue cheese and homemade dressing transform these fresh ingredients into a filling quick dinner idea or to serve as a side salad. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use I used gorgonzola cheese & loved the flavor it added & I topped the salad w/ some leftover grilled. This salad has the perfect combination of flavours and textures.
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