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Step-by-Step Guide to Make Quick Pumpkin ‘Goma-ae’

 ·  ☕ 5 min read  ·  ✍️ Lizzie Gill

Pumpkin ‘Goma-ae’

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin ‘goma-ae’. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin ‘Goma-ae’ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin ‘Goma-ae’ is something that I have loved my whole life.

Simple, fast and easy spinach goma-ae recipe. Broccoli Rabe Goma-ae. by: Ali Slagle. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin ‘Goma-ae’:
  1. Get 450-500 g Pumpkin Outer Parts with Skin
  2. Prepare 1 teaspoon Sesame Oil *optional
  3. Get ‘Goma-ae’ Sauce
  4. Take 2 tablespoons Toasted Sesame Seeds *ground
  5. Take 1 tablespoon Sugar
  6. Get 2 tablespoons Soy Sauce

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Steps to make Pumpkin ‘Goma-ae’:
  1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
  2. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
  3. Combine cooked Pumpkin and the sauce.
  4. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.

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