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How to Make Super Quick Homemade Pumpkin Gingerbread

 ·  ☕ 4 min read  ·  ✍️ Rosetta Morgan

Pumpkin Gingerbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin gingerbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Gingerbread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Gingerbread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gingerbread:
  1. Get 100 g light brown sugar
  2. Get 100 g dark brown sugar
  3. Take 100 ml sunflower or vegetable oil
  4. Prepare 2 eggs
  5. Take 80 ml water
  6. Prepare 200 g pureed pumpkin
  7. Get 2 teaspoons ground ginger
  8. Get 2 teaspoons ground cinnamon
  9. Prepare 1 teaspoon ground nutmeg
  10. Prepare 220 g gluten free self-raising flour
Instructions to make Pumpkin Gingerbread:
  1. Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
  2. In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
  3. Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving

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