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Recipe of Any-night-of-the-week Salted Pumpkin Skin Chips

 ·  ☕ 4 min read  ·  ✍️ Johnny Herrera

Salted Pumpkin Skin Chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted pumpkin skin chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Pumpkin Skin Chips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Pumpkin Skin Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pumpkin Skin Chips:
  1. Prepare Pumpkin or winter squash skin
  2. Get Olive oil
  3. Make ready Salt
Instructions to make Salted Pumpkin Skin Chips:
  1. Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
  2. Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
  3. Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)

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