Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Make ready 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Make ready 2 tablespoons olive oil spread
- Prepare 1 cup flour (I used wholemeal)
- Take 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
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