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Steps to Make Favorite African Pumpkin mash with peanut butter

 ·  ☕ 4 min read  ·  ✍️ Pearl Vargas

African Pumpkin mash with peanut butter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, african pumpkin mash with peanut butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

African Pumpkin mash with peanut butter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. African Pumpkin mash with peanut butter is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make African Pumpkin mash with peanut butter:
  1. Take 500 g pealed and cubed pumpkin or butternut
  2. Make ready 2 tablespoon peanut butter
  3. Take 1 cup water
Instructions to make African Pumpkin mash with peanut butter:
  1. If using fresh pumpkin peel the skin off
  2. Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
  3. Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
  4. Serve as a side dish can be eaten hot or cold

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