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Recipe of Super Quick Homemade My Pumpkin Soup

 ·  ☕ 4 min read  ·  ✍️ Edward Ingram

My Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my pumpkin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Pumpkin Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Pumpkin Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Pumpkin Soup:
  1. Make ready 1/4 Kent Pumpkin *about 600 to 800g
  2. Prepare 1 Onion
  3. Make ready 1 Potato
  4. Prepare Water
  5. Take ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  6. Make ready Salt & White Pepper
  7. Make ready Cream to serve
Steps to make My Pumpkin Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
  5. Drizzle with Cream and enjoy with nice crusty bread.

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