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Simple Way to Make Homemade Pumpkin Granola Clusters

 ·  ☕ 4 min read  ·  ✍️ Winnie Hammond

Pumpkin Granola Clusters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin granola clusters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Granola Clusters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Granola Clusters is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin granola clusters using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Granola Clusters:
  1. Get 100 g pumpkin puree
  2. Get 2 tbsp honey
  3. Get 100 g walnuts, crushed
  4. Make ready 150 g oats
  5. Prepare Pinch salt
  6. Prepare 1 tsp mixed spice
  7. Prepare 30 g pumpkin seeds
Instructions to make Pumpkin Granola Clusters:
  1. Pre-heat the oven to 175°C.
  2. In a large mixing bowl, combine the crushed nuts, oats salt and mixed spice. Mix the dry ingredients together well.
  3. Add the pumpkin puree and stir well, getting the puree into as much of the dry ingredients as you can. Allow clumps of the oats to form without breaking them up.
  4. Spread the oat mix onto a baking tray and bake in the oven for 30 minutes. Give the granola a stir every 10 minutes.
  5. After 30 minutes, some of the granola should be turning a golden brown. Take the tray out of the oven and allow to cool.
  6. Once cold, mix the clusters with the pumpkin seeds and store in an airtight container. Serve with milk, or sprinkled over natural yoghurt or fresh fruit.

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