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Steps to Make Perfect Salted Pumpkin Seeds

 ·  ☕ 4 min read  ·  ✍️ Wesley Rogers

Salted Pumpkin Seeds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Pumpkin Seeds is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Make ready Fresh pumpkin seeds.
  2. Get Sea salt
Steps to make Salted Pumpkin Seeds:
  1. If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
  2. Rinse the seeds off under cool running water.
  3. Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
  4. I did mine in a dry frying pan but can also be done in the oven.
  5. Heat a frying pan on medium to high heat.
  6. Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
  7. Roast for 5-10 minutes or until the seeds start to turn golden brown.
  8. Transfer to a plate, let seeds cool completely before eating.

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