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How to Make Any-night-of-the-week Papaya And Pumpkin In Pork And Chicken Soup

 ·  ☕ 4 min read  ·  ✍️ Steve Curry

Papaya And Pumpkin In Pork And Chicken Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, papaya and pumpkin in pork and chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papaya And Pumpkin In Pork And Chicken Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Papaya And Pumpkin In Pork And Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have papaya and pumpkin in pork and chicken soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Papaya And Pumpkin In Pork And Chicken Soup:
  1. Prepare meat option
  2. Get 400 grams pork lean meat
  3. Get 200 grams chicken
  4. Get 1 1/2 liter water
  5. Take papaya and pumpkin
  6. Make ready 500 grams not overly ripe papaya
  7. Take 400 grams pumpkin with skin
  8. Get 20 medium dry chestnut
  9. Get 3 large candy dates
Steps to make Papaya And Pumpkin In Pork And Chicken Soup:
  1. Quick blanch the pork and chicken then set aside, put all ingredient into a pot and bring it to a boil then let it simmer on high for 40 minute, lightly season with some salt
  2. Enjoy this simple clear soup with plain white rice

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