Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms:

1. Get 1 bunch Lg mushrooms (white button, baby bellas, or potabellos) whatever you prefer I used white stuffing mushrooms here
2. Prepare 1 head Roasted garlic ( you can make ahead of time and keep in your fridge) simply cut the top off drizzle with olive or veg oil wrap in foil and bake till the house smells amazing
3. Take 1 packages Butter crackers (ritz, club, townhouse ect)
4. Prepare 1/2 cup White wine
5. Prepare 1 stick Butter
6. Prepare 1 Green onion
7. Prepare 1 as needed Your favorite kind of cheese
8. Take 1 Salt and pepper

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Instructions to make Stuffed Mushrooms:

1. Clean your mushrooms w a damp cloth brushing all the dirt away, then remove the stems. Place the mushrooms in a shallow baking dish or pie plate
2. Take the mushroom stems and mince them along w half the green onion
3. Add half the stick of butter to a small sauce pan and melt down, then add rst garlic cloves (I use five good size ones adjust to your taste) mash them into the butter with a fork. Next add the minced mushroom stems and green onions cook for a CPL minutes then add half the wine and cook down.
4. Next crush the sleeve of crackers to crumbs and add it in to the pan w salt and pepper to taste they will absorb the liquid quickly (if the stuffing is a little lose don't be afraid to add more cracker)
5. Take off the heat and spoon into mushroom caps cube the butter and add to the plate w the rest of the wine and bake in a preheated 350°F oven for fifteen minutes
6. The last five minutes put the cheese on top put back in the oven to melt then enjoy!😋

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